I have sauce left over – can it be frozen? I sprinkled Red curry powder and garlic salt on my tofu before sautéing it and then baking it. Combine milk and morsels in a small saucepan. Add cream, corn syrup, sugar, salt, and peanut butter. Use a regular creamy peanut butter for this. This recipe has been a life saver for months, and dare I say for years to come? Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! My kindergarten students have gotten really into the rainforest lately, and have been very concerned about conservation. Its in mmyt permanent use all the time recipes now, Just made to go along with vegan pad thai and the Thai yellow mango Curry :) It’s delicious and I know will be perfect with the pad thai tonight. We’re so glad you enjoyed it, Heather! I made this tonight…I’ve made several different peanut sauces over the last month or so and this one…..THIS ONE RIGHT HERE……Perfect!!!!!!!!!! If you are making this peanut sauce recipe with the peanut butter from the bottom of your jar, consider adding an additional 1/2 to 3/4 teaspoon of oil to the recipe. I just made the sauce. I used chili garlic sauce (has a rooster on the label) and it had a perfect kick! I developed this thick and creamy sauce in an attempt to re-create a peanut butter topping we had at a restaurant. I just made this for some veggies I sautéed on the stove and the baked crispy tofu recipe also on this site. Experiment, and make it your own! Get Peanut Butter Broccolini Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. ; Lime Juice – Freshly squeezed is always best, but store bought will work as well! Nutrition. Thank you! DIRECTIONS. Hi Jackie, we love the creamy texture of this brand. *The best peanut butter to use is made with just peanuts and salt (no other additives). Xo. I added a little rice vinegar and some water. Home Holidays & Events Holidays Christmas. You can switch between US & metric under the Ingredients title.. We’re so sorry to hear that was your experience! I just added more peanut butter and made more to even out the salt. Hi Ellie! I simplified the wording, held up each written instruction, and then followed their instructions. That should be about 133g of peanut butter and 59 ml of water. I used powdered PB (to lower fat content), and air fried my tofu in a mix of Tamari, cumin, coriander and garlic powder and final coat of Nooch. Yes!! It will likely thicken, but I don’t think it would break. I was just wondering, for storing, do you recommend keeping it in the fridge? Instead of chili garlic sauce (my partner doesn’t do spicy! Taste and adjust seasonings as needed, adding more maple syrup for sweetness, chili garlic sauce (or red chili or red pepper) for heat, lime juice for acidity, or tamari for saltiness. Hope this helps! This sauce is amazing! Thanks for sharing, Lisa. :). 1 ... 22 Ultimate Orzo Recipes. I used Bragg Liquid Aminos instead of tamari and I used 1/4 tsp ground red pepper instead of chili garlic sauce. All the other ones I’ve made up until today were too salty from the tamari. Next time, would you mind leaving a rating with your review? Let us know if you try! Full-fat, please! I combined the ingredients in a saucepan, except for the candy bar, which I did not have on hand. This is one of the better I’ve tried. It tastes GREAT!! Served over any kind of ice cream, it's to die for! I used agave nectar as the sweetener. Let us know if you give it a try! Will be making again! 30 of Grandma’s Last-Minute Christmas Desserts, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 1 Nutrageous candy bar (3.4 ounces), finely chopped. What dish the first picture! Talking Jif and friends here. Fabulous. We don’t think it would freeze well, but we haven’t tried it. mine was a flop, i used soy sauce, a crunchy peanut butter, lime juice, honey and it was so so saltly i could not bring it back it ended up in the sink. How to Make Friendly’s Peanut Butter Sauce Melt butter in a medium-sized pan over medium heat. Not sure if the person who made this actually tried it first but it’s not good. Added a little bit of tamarind puree and a few drops of sesame oil. I then used unsalted crunchy natural PB (same amount) with a spoonful of creamy PB, as well as Sriracha instead of chili paste. This was very tasty! Thanks so much for sharing! First, melt together the peanut butter and sweetened condensed milk. This is so much easier and waaaaay tastier than other peanut sauce recipes I’ve tried. Peanut Butter – Smooth peanut butter works best for this sauce because we want it to have a smooth, creamy texture. So good – I added a little sriracha- so good all the kids loved it as well. Thanks so much for sharing! Easy, has a great consistency, and was wonderful for tossing noodles I then topped with broccoli. Amazing!! Give it a chance, you’ll fall on this for many recipes. Subbed the maple syrup (honey) and use crunchy peanut butter. Gluten-Free, Indonesian-Inspired, Thai-Inspired, Vegan, (if not gluten-free sub soy sauce // if soy-free sub coconut aminos*), (or 1 red Thai chili, minced // or 1/4 tsp red pepper flake // adjust to preferred spice level). Creamy peanut butter moves beyond snacks and sandwiches and into a beautifully balanced tart, sweet, and savory sauce. You can also, https://minimalistbaker.com/easy-tofu-pad-thai/. followed the recipe and did the alternative ingredients. Great recipe. Cover and store in a cool dark place for up to 4 weeks. But the review was intended for the pad Thai. Peanut butter is – and will always be – an excellent addition to the already tasty aroma of Belgian waffles. I used more chili garlic sauce in mine because I like spicy. I used honey vs. maple syrup, soy sauce for the umami element, added grated fresh ginger, and used both chili garlic sauce and red pepper flakes. It tastes amazing, I could just eat it on its own. ), we minced a clove of garlic, and added some fresh shredded ginger and tumeric for added flavor. This peanut sauce should be really nicely balanced and flavorful. Thanks so much for sharing xo. Thanks so much for the lovely review! I liked that she mentioned to start with the lower quantity for soy sauce and maple syrup because it allowed for some customization. :). I poured this over some rice noodles and stir fried tofu/veggies, topped with cilantro and crushed peanuts. I’ve made this recipe a few times now! 2 It will look like a mess, but keep stirring and it will turn out smooth and still have the grain texture…just like Friendly’s! Remove from heat, and whisk in peanut butter and sugar until well blended. Definitely going into the recipe folder for parties as well. Creamy Cajun Chicken Pasta. I’ve made a bunch of peanut sauces for noodles and dipping, and too often, they just end up tasting like slightly garlicky peanut butter. We’re so glad you enjoyed it, Jess! I like a spoonful on warm brown rice with a dash of soy sauce. We even use this for things as simple as hand cut fries and wings. Lol thank you ? I am so happy I found this!! Everyone raved. Can’t wait! His line of ten different varieties of all natural peanut butter (Dark Chocolate Dreams, Cinnamon Raisin Swirl, Smooth Operator, etc.) I am working on clean eating right now and this fits right in with what I want to do! by Lorac (1586) Jo … Is the microwave fine? All and all good recipe. Because the peanut butter at the bottom tends to be more dry, you may need a bit more oil to get the sauce to reach a creamy consistency. Add water a little at a time until a thick but pourable sauce is achieved. I just “dump” everything in a small food processor and that’s it! It’s just something we haven’t counted as an ingredient since the beginning. I was being lazy and microwaved it. And if so, how do you go about getting back the consistency? We’re so glad you both enjoy it, Hanna! Coconut milk. We wonder if the soy sauce could be the issue as it is saltier than tamari. I used coconut aminos in mine. I added a little olive oil and coconut water, which added a lightness. Then added to shredded baked chicken. I tweaked it a little by using honey instead of maple syrup and using coconut milk to thin it out and brighten the color/flavor. So kind, Rebecca! Oohhhh, love that idea! Sauce Recipes Thai Peanut Butter Sauce Thai Peanut Butter Sauce. If your sauce has become too thin, add more nut butter. Great minds think alike! I think next time it would be delicious even thinner and used to marinade the tofu/veg together on the stovetop. One of the best meals we have ever made- Thank you! I’ve been craving peanut sauce and glad I found this recipe. Turned out great. It was seriously delicious. For another, more traditional take on Thai-style peanut sauce, try this recipe from Hot Thai Kitchen. One of my students is a vegetarian, and pointed out that meat consumption damages the environment. Perfect for salads, spring rolls, noodle dishes, and more! Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). You do have to taste to adjust it, however the basics are all covered, its foolproof. Hi there, so sorry that happened! Peanut butter sauce recipe. What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it’s most often served with the popular Indonesian dish, satay (skewered, grilled meats). This is perfection and will be my go to forever more because my family is always craving Thai style dishes and I need quick and this is quick and tasty and amazing and perfect!! We’re so glad to hear it, Anne! Thanks! Hi Josh, we’re so sorry to hear that was your experience! Hi Aly, Storing covered in the fridge works well. Combine the pork with the soya sauce,salt,pepper and sesame oil. Wonderful on any kind of cabbage, kale, brussel sprout salad. Drop the mic, I will never buy peanut sauce again! Make this! No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne. So much room for variations. Very easy and delicious! The lime juice should make it tangy, but not necessarily bitter- we almost wonder if one of your ingredients was old? Last summer, I shared a 30 second, 2-ingredient Chocolate Sauce … Add all of the ingredients (garlic, ginger, peanut butter, soy sauce, fish sauce, sesame oil) and any optional add-ins into a small bowl. It was so delicious with fried tofu, rice vermicelli and salad. Next time I might try honey instead of maple syrup and chili sauce instead of red pepper flakes to get it a little spicier! I was wondering if you can freeze this sauce? Hope that helps! This took me 2 minutes to make. I’ve been really sick of the same old flavor profile of my food lately, just pairing my tofu with plain teryaki or the same rotation of dips. I only had chunky peanut butter which I actually liked the chunks of peanuts in it, Coconut aminos, and I used sriracha sauce for the chili pepper. If you’d like a little heat, try stirring in a generous pinch of crushed red pepper flakes. Thanks so much for your kind words and lovely review, Martina! Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water. The flavors are balanced and this sauce does not have the ‘peanut butter’ flavor as some do. I ended up doubling the garlic-chili paste and using all three tablespoons of lime juice—but it worked great. Tastes great even when I added a tablespoon of tahini paste by mistake ! Tried this once and have not bought peanut sauce since. xo. I made them both however – and both perfect! If you go to Trader Joe’s it is fantastic on their “Cruciferous Crunch collection” with added grated carrot, Persian cucumbers and diced apple. Thank you for sharing your recipe! I made it with coconut amino (garlic sauce), maple syrup, ginger puree, lime juice, creamy peanut butter, water, and sriracha chili sauce. Combine all ingredients in a small saucepan. I also threw in a little ginger and coriander to make it taste a bit more Thai. If it becomes too thick or chunky, you can stir in a little warm water and whisk to get it smooth again. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I’m going to try the pad Thai next. Salty – For the salty component, I choose soy sauce.This is fairly standard. I was suspicious of a vegan pad Thai but it is soooo good!! I used the leftover sauce with my leftover vermicelli and veggies the next day and it was delicious. It was awful. Optionally, throw in the … ; Soy Sauce – I opt for low sodium to control the salt levels in the sauce! :-), I just made this and it just tastes like liquid peanut butter, nothing could overpower the taste of the peanut butter, save yourself the effort and just add warm water to the peanut butter and stir. low fat and no cook- what could be better for a quick meal? I also use it for pad thai (great with both rice noodles and spaghetti squash.). It was AMAZING! Sorry if we’ve made it sound like water is easy to access for everyone. It was super bitter and I had to throw it away and start over. feeling disappointed it was such a waste of ingredients after all the great reviews. Hope that helps! It looks delish. Made this as a dip for fresh shrimp spring rolls. Transfer to jars. Will it break if it gets too hot? The flavorful peanut butter sauce for chicken is rich, creamy, and nutritious. Thanks I can always count on your recipes. Even better than some carry out!! This was so easy to make- creamy and yummy! I made this to accompany the “Tofu That Tastes Good: Stir-Fry” Minimalist Baker recipe (which I made with modifications) and it really made the dish. Thank you!! How many grams of peanut butter and how many mls of water is that? Next time would you mind leaving a rating with your review? Next time, I think I will use less sweetener (I used about 1 Tbsp honey), it’s a bit too sweet for me. Cook over low heat, whisking constantly, 2 minutes or until smooth. But anyways, my friend always told me that the secret to the best peanut sauce entail nailing the ratios every single time. Peanut sauce is the BEST type of Vietnamese/Thai sauce there is. This is great! I made this in roughly the same quantities, but substituted rice wine vinegar for lime juice, honey for maple syrup, and sriracha for the chili sauce (to avoid going shopping!). I used crunchy 100% peanut butter. Peanut Sauce Recipe Instructions. Mix well with a spoon ‘til it’s a nice and creamy sauce. (Totally recommend sub-ing coconut milk if you havr it on hand). Hi Ethel! In a large bowl, combine the first six ingredients; fold in candy. Pretty good for easy peanut sauce! This sauce was absolutely delectable! It’s great, better than what I would have received with the order, and super easy to make! For the sauce: grab a large bowl and chuck in the peanut butter, soy sauce, sweet chilli sauce, water, syrup. Instructions 1 Combine all ingredients (except peanut butter) in a saucepan stirring constantly until all ingredients are dissolved. Recipe by chia2160. Amazing! An all natural peanut butter won’t work in this sauce. Also added in like 1/2 tsp miso since we did the coconut aminos (see note). xo, Hello. But I tripled the recipe, and there’s no way I’ll eat it all in a week! Thanks for commenting- I don’t have any lime, and was wondering how crucial it is. Fish sauce better watch its back. If you are wanting to replace it with something else, rice vinegar might work- though we haven’t tried it and cannot guarantee results! This is THE BEST recipie for peanut sauce that I have found! Thanks! Serve with ice cream. Tasted delicious and you don’t even have to bother marinating. Great base recipe! Lovely! How to Make Peanut Sauce. It is perfectly balanced and it is so versatile. Peanut … Hi, can you heat this sauce? 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